There is phenomenon here in Central Europe, it is called a dual quality of food. In practice it means that the same brands in the Czech Republic are inferior quality (in the best case they taste differently) than the same products sold in Germany. The biggest irony is that the superior German food cost less. This is because in Germany the tax on food products is far lower than in the Czech Republic. Furthermore, German salaries are twice that as in the Czech Republic. Granted, rents in Germany are also far higher and most Germans, unlike the Czechs, do not live in properties they own.
These pictures come from videos done by Starej Fotr, he also has other videos on the topic. The latter is where he tastes products blindfolded, and gets it right almost every time.
So, if the Czechs so belong to the West, why are they made to eat inferior slop?
UPD: Our prime minister, Petr Fiala recently went shopping to Germany and bought Nutella.
Insomniac Resurrected 